Online Ordering

A balanced and smooth body, with notes of caramel, nut and chocolate.

A double shot of espresso over water. Can be served iced or hot.

A double shot of espresso topped with steamed milk and milk foam. Can be served iced or hot.

A double shot of espresso with equal parts milk. Can be served iced or hot.

A double shot, with a consistent balance of nutty and sweet flavors and a light body. Can be served over ice.

A double shot of espresso topped with an even mix of milk and velvety microfoam.

A double shot of espresso with a hefty amount of steamed milk added. Can also be served iced.

In Italian, ‘macchiato’ means “stained” or “spotted." A dollop of foamed milk spotted with a double shot of espresso on top.

A double shot of espresso, a teeny bit of vanilla syrup, and oat milk shaken then strained into fresh ice.

Rich chocolate, is whisked together with a double shot of espresso, topped with hot milk. Can also be served iced.

Made with ceremonial grade matcha from Kizuna. It has an earthy, creamy and sweet umami flavor. Can also be served iced.

Brewed with cold water. Our cold brew is smooth, velvety and perfectly balanced.

Whole milk, Espresso, Pumpkin Spice Syrup

Whole Milk, Espresso, Praline Syrup

Whole Milk, Espresso, Pecan Syrup

Earl Grey Tea, Praline Syrup, Cinnamon

Richly caffeinated leaf and bud black tea yielding a deep auburn infusion with chocolatey notes characteristic of the most select Yunnan harvests. Hand-picked and artisan crafted at 6000 ft.

Earl grey well caffeinated, floral, and smooth, our Earl Grey is delicately layered infusion of tippy high mountain black tea, first press bergamot, and rainforest- harvested vanilla bean, decorated with bright blue bachelors button. Sourced from small-production artisan farmers of China, Italy, Africa and Central Oregon.

Smooth and Malty with a clean finish.